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Baked stacked eggplant by CEDARLANE

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Nutrition Facts
Portion Size269 g
Amount Per Portion231
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 549mg 24 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 3g 11 %
   Sugar 9g
Protein 14g 28 %
Calcium 307mg 24 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Baked stacked eggplant by CEDARLANE nutrition facts and analysis per 9.5 onz (269.0 g)

Minerals
NutrientAmount DV
Calcium 306.66 mg24 %
Iron 1.00 mg6 %
Sodium 548.76 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.01 g8 %
  Fiber 2.96 g11 %
  Sugars 9.01 g
  Net carbs 18.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.007 g13 %
  Saturated fatty acids 4.492 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.59 mg10 %

Ingredients
EggplantFat free ricotta cheese (pasteurized whey, pasteurized skim milk, vinegar, xanthan gum, vitamin a palmitate)
Fire roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride and citric acid)Water
TomatoesTomato puree (vine-ripened fresh tomatoes and salt)
Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)Breadcrumbs (unbleached wheat flour, malted barley flour, water, salt and yeast)
OnionsPasteurized egg whites
Organic unbleached wheat flourParmesan cheese (pasteurized part-skim milk, cheese cultures, enzymes & salt, powdered cellulose {to prevent caking})
Red bell pepperFeta cheese (pasteurized whole milk, cheese culture, salt, & enzymes)
BasilTomato paste
Expeller pressed canola oil
Reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate, and vitamin d3)Garlic
Organic nonfat dry milk powder (organic grade a pasteurized skim milk)Garlic powder
SaltCornstarch
ParsleyExtra virgin olive oil
Pine nutsPaprika
Organic sugarBlack pepper
White pepperOregano

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Baked stacked eggplant by CEDARLANE contains 231 calories per 269 g serving. This serving contains 10 g of fat, 14 g of protein and 21 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Baked stacked eggplant by CEDARLANE contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 269 g of Baked stacked eggplant by CEDARLANE contains 1.00 mg of iron, 306.66 mg of calcium. Baked stacked eggplant by CEDARLANE belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 038794995370.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandCEDARLANE
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Baked stacked eggplant by CEDARLANE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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