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Baklava

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Nutrition Facts
Portion Size80 g
Amount Per Portion352
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 8.7g 43 %
Cholesterol 38mg 13 %
Sodium 249mg 11 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 10g
Protein 5.3g 11 %
Vitamin D 0.1mcg 0 %
Calcium 32mg 2 %
Iron 1.6mg 9 %
Potassium 136mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 61.00%Protein: 6.00%Carbs: 33.00%
Fat (61.00%)
Protein (6.00%)
Carbs (33.00%)

Percentile of foods in the database

Calories: 28.42%Fat: 30.18%Carbs: 21.05%Protein: 20.35%
Calories (28.42%)
Fat (30.18%)
Carbs (21.05%)
Protein (20.35%)

Baklava nutrition facts and analysis per 1 piece (80.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 125.60 mcg14 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 36.00 mcg
  Cryptoxanthin, beta 1.60 mcg
  Lutein + zeaxanthin 56.80 mcg
  Lycopene 0.00 mcg
  Retinol 122.40 mcg
Thiamin [Vitamin B1]0.190 mg16 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]1.527 mg10 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]40.00 mcg10 %
  Folate, food 12.80 mcg
  Folic acid 16.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 0.08 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 13.2 mg2 %

Minerals
NutrientAmount DV
Calcium 32.00 mg2 %
Copper 0.20 mg22 %
Iron 1.58 mg9 %
Magnesium 30.40 mg7 %
Phosphorus 92.80 mg7 %
Potassium 136.00 mg3 %
Selenium 8.72 mcg16 %
Sodium 248.80 mg11 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.26 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.04 g11 %
  Fiber 2.00 g7 %
  Sugars 10.24 g
  Net carbs 28.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 35.00%Polyunsaturated: 21.00%
Saturated (44.00%)
Monounsaturated (35.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 23.472 g30 %
  Saturated fatty acids 8.741 g44 %
    Butanoic acid 0.337 g
    Decanoic acid 0.317 g
    Dodecanoic acid 0.363 g
    Hexadecanoic acid 4.350 g
    Hexanoic acid 0.238 g
    Octadecanoic acid 1.577 g
    Octanoic acid 0.138 g
    Tetradecanoic acid 1.189 g
  Monounsaturated fatty acids 7.033 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.202 g
    Octadecenoic acid 6.654 g
  Polyunsaturated fatty acids 4.108 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 3.600 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.482 g

Sterols
NutrientAmount DV
Cholesterol 38.40 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 20.07 g

Baklava contains 352 calories per 80 g serving. This serving contains 23 g of fat, 5.3 g of protein and 30 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Baklava contains 8.7 g of saturated fat and 38 mg of cholesterol per serving. 80 g of Baklava contains 125.60 mcg vitamin A, 1.0 mg vitamin C, 0.08 mcg vitamin D as well as 1.58 mg of iron, 32.00 mg of calcium, 136 mg of potassium. Baklava belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Baklava nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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