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Baklava

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Nutrition Facts
Portion Size100 g
Amount Per Portion413
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 13g 65 %
Cholesterol 47mg 16 %
Sodium 354mg 15 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2.1g 8 %
   Sugar 13g
Protein 5.6g 11 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 1.9mg 11 %
Potassium 134mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Baklava nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 150.00 mcg17 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 45.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 74.00 mcg
  Lycopene 0.00 mcg
  Retinol 146.00 mcg
Thiamin [Vitamin B1]0.247 mg21 %
Riboflavin [Vitamin B2]0.172 mg13 %
Niacin [Vitamin B3]1.791 mg11 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]51.00 mcg13 %
  Folate, food 14.00 mcg
  Folic acid 22.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 27.00 mg2 %
Copper 0.23 mg26 %
Iron 1.89 mg10 %
Magnesium 25.00 mg6 %
Phosphorus 90.00 mg7 %
Potassium 134.00 mg3 %
Selenium 11.50 mcg21 %
Sodium 354.00 mg15 %
Zinc 0.58 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.62 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.58 g14 %
  Fiber 2.10 g8 %
  Sugars 13.14 g
  Net carbs 36.48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.230 g35 %
  Saturated fatty acids 12.569 g63 %
    Butanoic acid 0.703 g
    Decanoic acid 0.552 g
    Dodecanoic acid 0.564 g
    Hexadecanoic acid 5.659 g
    Hexanoic acid 0.437 g
    Octadecanoic acid 2.600 g
    Octanoic acid 0.259 g
    Tetradecanoic acid 1.633 g
  Monounsaturated fatty acids 8.143 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.244 g
    Octadecenoic acid 7.865 g
  Polyunsaturated fatty acids 4.704 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.070 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.633 g

Sterols
NutrientAmount DV
Cholesterol 47.00 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 27.09 g

Baklava contains 413 calories per 100 g serving. This serving contains 27 g of fat, 5.6 g of protein and 39 g of carbohydrate. The latter is 13 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Baklava contains 13 g of saturated fat and 47 mg of cholesterol per serving. 100 g of Baklava contains 150.00 mcg vitamin A, 1.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.89 mg of iron, 27.00 mg of calcium, 134 mg of potassium. Baklava belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Baklava nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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