Banana, mango & spinach organic whole milk yogurt, banana, mango & spinach by Nurture, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
71
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 2g
10 %
Cholesterol 5mg
2 %
Total Carbohydrate 8.1g
3 %
Dietary Fiber 1g
4 %
Sugar 5.1g
Protein 3g
6 %
Calcium 106mg
8 %
Potassium 121mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana, mango & spinach organic whole milk yogurt, banana, mango & spinach by Nurture, Inc. contains 71 calories per 100 g serving. This serving contains 3 g of fat, 3 g of protein and 8.1 g of carbohydrate. The latter is 5.1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana, mango & spinach organic whole milk yogurt, banana, mango & spinach by Nurture, Inc. contains 2 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Banana, mango & spinach organic whole milk yogurt, banana, mango & spinach by Nurture, Inc. contains 106.00 mg of calcium, 121 mg of potassium. Banana, mango & spinach organic whole milk yogurt, banana, mango & spinach by Nurture, Inc. belong to 'Yogurt' food category. The UPC for this product is 819573014761.
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Banana, mango & spinach organic whole milk yogurt, banana, mango & spinach by Nurture, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
