Banquet, santa fe style rice and beans by Conagra Frozen Foods
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Nutrition Facts
Portion Size
206 g
Amount Per Portion
249
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 10mg
3 %
Sodium 789mg
34 %
Total Carbohydrate 37g
13 %
Dietary Fiber 3.9g
14 %
Sugar 2g
Protein 8g
16 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet, santa fe style rice and beans by Conagra Frozen Foods contains 249 calories per 206 g serving. This serving contains 7 g of fat, 8 g of protein and 37 g of carbohydrate. The latter is 2 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Banquet, santa fe style rice and beans by Conagra Frozen Foods contains 3 g of saturated fat and 10 mg of cholesterol per serving. 206 g of Banquet, santa fe style rice and beans by Conagra Frozen Foods contains 2.5 mg vitamin C as well as 0.72 mg of iron, 150.38 mg of calcium, 210 mg of potassium. Banquet, santa fe style rice and beans by Conagra Frozen Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000223229.
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Banquet, santa fe style rice and beans by Conagra Frozen Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.