Banquet original chicken fries, 23.2 oz by Conagra Brands
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Cholesterol 35mg
12 %
Sodium 390mg
17 %
Total Carbohydrate 12g
4 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banquet original chicken fries, 23.2 oz by Conagra Brands contains 200 calories per 80 g serving. This serving contains 12 g of fat, 12 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banquet original chicken fries, 23.2 oz by Conagra Brands contains 2 g of saturated fat and 35 mg of cholesterol per serving. 80 g of Banquet original chicken fries, 23.2 oz by Conagra Brands contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 170 mg of potassium. Banquet original chicken fries, 23.2 oz by Conagra Brands belong to 'Prepared/Preserved Foods Variety Packs' food category. The UPC for this product is 00031000200091.
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Banquet original chicken fries, 23.2 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.