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Barracuda, fat added, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion309
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4.4g 22 %
Cholesterol 78mg 26 %
Sodium 568mg 25 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 33g 66 %
Vitamin D 15mcg 75 %
Calcium 39mg 3 %
Iron 1.9mg 11 %
Potassium 677mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Barracuda, fat added, baked or broiled, calories by source

Barracuda, fat added, baked or broiled, percentiles
Badges: low carb

Barracuda, fat added, baked or broiled nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 27.20 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 27.20 mcg
Thiamin [Vitamin B1]0.175 mg15 %
Riboflavin [Vitamin B2]0.700 mg54 %
Niacin [Vitamin B3]13.833 mg86 %
Vitamin B6 0.495 mg38 %
Vitamin B12 [Cobalamin]6.22 mcg259 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.72 mcg1 %
  Folate, food 2.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin D 15.10 mcg76 %
Vitamin E (alpha-tocopherol) 2.27 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.27 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 111.4 mg

NutrientAmount DV
Calcium, Ca 39.44 mg3 %
Copper, Cu 0.155 mg17 %
Iron, Fe 1.93 mg11 %
Magnesium, Mg 46.24 mg12 %
Phosphorus, P 208.08 mg30 %
Potassium, K 677.28 mg14 %
Selenium, Se 60.7 mcg110 %
Sodium, Na 568.48 mg25 %
Zinc, Zn 1.12 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein 33.37 g67 %

NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.0 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids
Barracuda, fat added, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.60 g0.00

NutrientAmount DV
Fat 18.25 g23 %
  Saturated fatty acids 4.438 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 2.810 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.898 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.566 g
  Monounsaturated fatty acids 6.520 g
    Docosenoic acid 0.806 g
    Eicosenoic acid 0.562 g
    Hexadecenoic acid 0.800 g
    Octadecenoic acid 4.315 g
  Polyunsaturated fatty acids 5.339 g
    Docosahexaenoic n-3 acid (DHA) 1.55 g
    Docosapentaenoic n-3 acid (DPA) 0.20 g
    Eicosapentaenoic n-3 acid (EPA) 0.85 g
    Eicosatetraenoic acid 0.135 g
    Octadecadienoic acid 2.047 g
    Octadecatetraenoic acid 0.208 g
    Octadecatrienoic acid 0.344 g

NutrientAmount DV
Cholesterol 77.52 mg26 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.01 g

Foods related to barracuda, fat added, baked or broiled

Barracuda, fat added, baked or broiled contains 309 calories per 136 g serving. This serving contains 18 g of fat, 33 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Barracuda, fat added, baked or broiled contains 4.4 g of saturated fat and 78 mg of cholesterol per serving. 136 g of Barracuda, fat added, baked or broiled contains IU vitamin A, 3.4 mg of vitamin C and 15.10 mcg of vitamin D as well as 1.93 mg of iron, 39.44 mg of calcium and 677 mg of potassium. Barracuda, fat added, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
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Barracuda, fat added, baked or broiled nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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