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Barracuda, no added fat, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion271
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3.8g 19 %
Cholesterol 80mg 27 %
Sodium 586mg 25 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 34g 68 %
Vitamin D 16mcg 80 %
Calcium 39mg 3 %
Iron 2mg 11 %
Potassium 698mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Barracuda, no added fat, baked or broiled, calories by source

Barracuda, no added fat, baked or broiled, percentiles
Badges: low carb

Barracuda, no added fat, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

NutrientAmount DV
Vitamin A, RAE 27.20 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 27.20 mcg
Thiamin [Vitamin B1]0.181 mg15 %
Riboflavin [Vitamin B2]0.721 mg55 %
Niacin [Vitamin B3]14.251 mg89 %
Vitamin B6 0.510 mg30 %
Vitamin B12 [Cobalamin]6.41 mcg267 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.72 mcg1 %
  Folate, food 2.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin D 15.64 mcg78 %
Vitamin E (alpha-tocopherol) 1.71 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.71 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 114.6 mg21 %

NutrientAmount DV
Calcium 39.44 mg3 %
Copper 0.16 mg18 %
Iron 1.99 mg11 %
Magnesium 47.60 mg11 %
Phosphorus 214.88 mg17 %
Potassium 697.68 mg15 %
Selenium 62.56 mcg114 %
Sodium 586.16 mg25 %
Zinc 1.14 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein 34.38 g69 %

NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids
Barracuda, no added fat, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.68 g0.00

NutrientAmount DV
Fat 13.518 g17 %
  Saturated fatty acids 3.849 g19 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 2.379 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.755 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.582 g
  Monounsaturated fatty acids 4.503 g
    Docosenoic acid 0.831 g
    Eicosenoic acid 0.556 g
    Hexadecenoic acid 0.805 g
    Octadecenoic acid 2.275 g
  Polyunsaturated fatty acids 3.322 g
    Docosahexaenoic n-3 acid (DHA) 1.597 g
    Docosapentaenoic n-3 acid (DPA) 0.211 g
    Eicosapentaenoic n-3 acid (EPA) 0.872 g
    Eicosatetraenoic acid 0.139 g
    Octadecadienoic acid 0.199 g
    Octadecatetraenoic acid 0.214 g
    Octadecatrienoic acid 0.086 g

NutrientAmount DV
Cholesterol 80.24 mg27 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.60 g

Foods related to barracuda, no added fat, baked or broiled

Barracuda, no added fat, baked or broiled contains 271 calories per 136 g serving. This serving contains 14 g of fat, 34 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Barracuda, no added fat, baked or broiled contains 3.8 g of saturated fat and 80 mg of cholesterol per serving. 136 g of Barracuda, no added fat, baked or broiled contains 27.20 mcg vitamin A, 3.4 mg vitamin C, 15.64 mcg vitamin D as well as 1.99 mg of iron, 39.44 mg of calcium, 698 mg of potassium. Barracuda, no added fat, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
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Barracuda, no added fat, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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