Basil pesto, basil by target stores by Target Stores
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 5g
25 %
Cholesterol 5mg
2 %
Sodium 620mg
27 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 0g
Includes 0g Added Sugars
0 %
Protein 3g
6 %
Vitamin D 0mcg
0 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Basil pesto, basil by target stores by Target Stores contains 300 calories per 63 g serving. This serving contains 31 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Basil pesto, basil by target stores by Target Stores contains 5 g of saturated fat and 5 mg of cholesterol per serving. 63 g of Basil pesto, basil by target stores by Target Stores contains 0.0 mcg vitamin D as well as 1.08 mg of iron, 60 mg of calcium, 70 mg of potassium. Basil pesto, basil by target stores by Target Stores belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 085239099124.
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Basil pesto, basil by target stores by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.