Basil pesto, black olive & feta crostini spread by Elki Corporation
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 105mg
5 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Basil pesto, black olive & feta crostini spread by Elki Corporation contains 40 calories per 15 g serving. This serving contains 4 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Basil pesto, black olive & feta crostini spread by Elki Corporation contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Basil pesto, black olive & feta crostini spread by Elki Corporation contains 6.0 mg vitamin C as well as 0.00 mg of iron, 19.95 mg of calcium. Basil pesto, black olive & feta crostini spread by Elki Corporation belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 082876003026.
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Basil pesto, black olive & feta crostini spread by Elki Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.