Battered whole mushrooms, battered by Independent Marketing Alliance
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Nutrition Facts
Portion Size
77 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 330mg
14 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Battered whole mushrooms, battered by Independent Marketing Alliance contains 120 calories per 77 g serving. This serving contains 5 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Battered whole mushrooms, battered by Independent Marketing Alliance contains 1 g of saturated fat and 0 mg of cholesterol per serving. 77 g of Battered whole mushrooms, battered by Independent Marketing Alliance contains 0.70 mg of iron, 0.00 mg of calcium, 160 mg of potassium. Battered whole mushrooms, battered by Independent Marketing Alliance belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 822486133177.
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Battered whole mushrooms, battered by Independent Marketing Alliance nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.