| Ingredients |
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| Flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture], yeast, inactive yeast, extra virgin olive oil, vegetable mono- and diglycerides, durum wheat semolina) | Bbq sauce (high fructose corn syrup, water, tomato paste, molasses, distilled vinegar, salt, contains less than 2% of food starch-modified, natural smoke flavor, spices [includes mustard], sodium benzoate and potassium sorbate [as preservatives], onion, garlic, natural & artificial flavors. dehydrated) | | Hand pulled rotisserie chicken breast meat - savory fully cooked (chicken breast meat, water, seasoning [salt, maltodextrin, natural flavors, onion powder, yeast extract, garlic powder, canola oil, carrageenan, less than 2% silicone dioxide as an anti-caking agent], sodium tripolyphosphate, salt) | 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]) | | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]) | Fully cooked smoked bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar) | | Parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]) | Green onion |
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