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Bean & cheese by JOHNNY RINGO'S

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Nutrition Facts
Portion Size113 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 540mg 23 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 3.1g 11 %
   Sugar 2g
Protein 8g 16 %
Calcium 250mg 19 %
Iron 1.8mg 10 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bean & cheese by JOHNNY RINGO'S nutrition facts and analysis per 1 taco (113.0 g)

Minerals
NutrientAmount DV
Calcium 249.73 mg19 %
Iron 1.80 mg10 %
Potassium 20.34 mg0 %
Sodium 540.14 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 3.05 g11 %
  Sugars 2.00 g
  Net carbs 22.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 3.503 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.34 mg7 %

Ingredients
Flour tortilla (enriched wheat flour [wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain soybean, cottonseed, or palm oils], margarine, leavening [corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate], salt, calcium propionate, potassium sorbate, guar gum, fumaric acid, l-cysteine)Pinto beans (water, salt, calcium chloride, calcium disodium [to preserve color])
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color])Red sauce (water, tomato paste, vinegar, spices, natural flavor, corn starch)
Tic gum (acacia, agar, carrageenan, guar, konjac, locust bean gum, pectin, tara gum)

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Bean & cheese by JOHNNY RINGO'S contains 200 calories per 113 g serving. This serving contains 8 g of fat, 8 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Bean & cheese by JOHNNY RINGO'S contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Bean & cheese by JOHNNY RINGO'S contains 1.80 mg of iron, 249.73 mg of calcium, 20 mg of potassium. Bean & cheese by JOHNNY RINGO'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 869087000262.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandJOHNNY RINGO'S
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Bean & cheese by JOHNNY RINGO'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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