Bean & cheese quesadillas, bean & cheese by Green Chile Concepts LLC
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
541
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 12g
60 %
Cholesterol 55mg
18 %
Sodium 1160mg
50 %
Total Carbohydrate 49g
18 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 23g
46 %
Calcium 479mg
37 %
Iron 3.2mg
18 %
Potassium 331mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bean & cheese quesadillas, bean & cheese by Green Chile Concepts LLC contains 541 calories per 198 g serving. This serving contains 29 g of fat, 23 g of protein and 49 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Bean & cheese quesadillas, bean & cheese by Green Chile Concepts LLC contains 12 g of saturated fat and 55 mg of cholesterol per serving. 198 g of Bean & cheese quesadillas, bean & cheese by Green Chile Concepts LLC contains 3.21 mg of iron, 479.16 mg of calcium, 331 mg of potassium. Bean & cheese quesadillas, bean & cheese by Green Chile Concepts LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 833425000115.
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Bean & cheese quesadillas, bean & cheese by Green Chile Concepts LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.