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beef

Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck

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Nutrition Facts
Portion Size85 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 5.4g 7 %
   Saturated Fat 2g 10 %
Cholesterol 88mg 29 %
Sodium 48mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 29g 58 %
Vitamin D 0.1mcg 0 %
Calcium 14mg 1 %
Iron 2.5mg 14 %
Potassium 239mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]4.256 mg27 %
Pantothenic acid [Vitamin B5]0.580 mg12 %
Vitamin B6 0.273 mg16 %
Vitamin B12 [Cobalamin]1.98 mcg82 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.20 mcg3 %
  Folate, food 10.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 14.7 mg
Choline 112.0 mg20 %

Minerals
NutrientAmount DV
Calcium 14.45 mg1 %
Copper 0.10 mg11 %
Iron 2.46 mg14 %
Magnesium 19.55 mg5 %
Manganese 0.010 mg0 %
Phosphorus 182.75 mg15 %
Potassium 238.85 mg5 %
Selenium 33.49 mcg61 %
Sodium 48.45 mg2 %
Zinc 7.17 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.41 g59 %
  Alanine 1.788 g
  Arginine 1.902 g
  Aspartic acid 2.679 g
  Cystine 0.380 g
  Glutamic acid 4.416 g
  Glycine 1.791 g
  Histidine 0.938 g82 %
  Hydroxyproline 0.309 g
  Isoleucine 1.338 g86 %
  Leucine 2.340 g68 %
  Lysine 2.485 g80 %
  Methionine 0.766 g
  Phenylalanine 1.162 g
  Proline 1.403 g
  Serine 1.159 g
  Threonine 1.175 g72 %
  Tryptophan 0.193 g47 %
  Tyrosine 0.938 g
  Valine 1.459 g74 %
  Phenylalanine + Tyrosine 2.1 g78 %
  Methionine + Cysteine 0.766 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 5.397 g7 %
  Saturated fatty acids 2.045 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.205 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.678 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.154 g
  Monounsaturated fatty acids 2.298 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.192 g
    Octadecenoic acid 2.104 g
  Polyunsaturated fatty acids 0.203 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.154 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g

Sterols
NutrientAmount DV
Cholesterol 87.55 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.87 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.40 g

Foods related to beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck

 
 
 
 
 
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 174 calories per 85 g serving. This serving contains 5.4 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 2 g of saturated fat and 88 mg of cholesterol per serving. 85 g of Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.46 mg of iron, 14.45 mg of calcium, 239 mg of potassium. Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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