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beef

Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck

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Nutrition Facts
Portion Size100 g
Amount Per Portion205
Calories
% Daily Value *
Total Fat 6.4g 8 %
   Saturated Fat 2.4g 12 %
Cholesterol 103mg 34 %
Sodium 57mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 35g 70 %
Vitamin D 0.1mcg 0 %
Calcium 17mg 1 %
Iron 2.9mg 16 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.213 mg16 %
Niacin [Vitamin B3]5.007 mg31 %
Pantothenic acid [Vitamin B5]0.682 mg14 %
Vitamin B6 0.321 mg19 %
Vitamin B12 [Cobalamin]2.33 mcg97 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.00 mcg3 %
  Folate, food 12.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.43 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 17.3 mg
Choline 131.8 mg24 %

Minerals
NutrientAmount DV
Calcium 17.00 mg1 %
Copper 0.11 mg12 %
Iron 2.89 mg16 %
Magnesium 23.00 mg5 %
Manganese 0.012 mg1 %
Phosphorus 215.00 mg17 %
Potassium 281.00 mg6 %
Selenium 39.40 mcg72 %
Sodium 57.00 mg2 %
Zinc 8.43 mg77 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.60 g69 %
  Alanine 2.104 g
  Arginine 2.238 g
  Aspartic acid 3.152 g
  Cystine 0.447 g
  Glutamic acid 5.195 g
  Glycine 2.107 g
  Histidine 1.104 g97 %
  Hydroxyproline 0.364 g
  Isoleucine 1.574 g101 %
  Leucine 2.753 g80 %
  Lysine 2.924 g94 %
  Methionine 0.901 g
  Phenylalanine 1.367 g
  Proline 1.650 g
  Serine 1.363 g
  Threonine 1.382 g85 %
  Tryptophan 0.227 g56 %
  Tyrosine 1.103 g
  Valine 1.717 g88 %
  Phenylalanine + Tyrosine 2.47 g92 %
  Methionine + Cysteine 0.901 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 6.350 g8 %
  Saturated fatty acids 2.406 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.418 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.798 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 2.703 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.226 g
    Octadecenoic acid 2.475 g
  Polyunsaturated fatty acids 0.239 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 0.181 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g

Sterols
NutrientAmount DV
Cholesterol 103.00 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.02 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 59.29 g

Foods related to beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck

 
 
 
 
 
Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 205 calories per 100 g serving. This serving contains 6.4 g of fat, 35 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 2.4 g of saturated fat and 103 mg of cholesterol per serving. 100 g of Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 2.89 mg of iron, 17.00 mg of calcium, 281 mg of potassium. Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, select, trimmed to 1/8" fat, separable lean only, arm pot roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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