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beef

Beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts

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Nutrition Facts
Portion Size85 g
Amount Per Portion173
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 2.8g 14 %
Cholesterol 77mg 26 %
Sodium 54mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0.1mcg 0 %
Calcium 12mg 1 %
Iron 2.5mg 14 %
Potassium 288mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.85 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.85 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]4.919 mg31 %
Pantothenic acid [Vitamin B5]0.442 mg9 %
Vitamin B6 0.479 mg28 %
Vitamin B12 [Cobalamin]2.43 mcg101 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.95 mcg1 %
  Folate, food 5.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 11.0 mg
Choline 73.1 mg13 %

Minerals
NutrientAmount DV
Calcium 11.90 mg1 %
Copper 0.08 mg9 %
Iron 2.53 mg14 %
Magnesium 17.85 mg4 %
Manganese 0.014 mg1 %
Phosphorus 201.45 mg16 %
Potassium 288.15 mg6 %
Selenium 26.61 mcg48 %
Sodium 54.40 mg2 %
Zinc 5.87 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.41 g51 %
  Alanine 1.600 g
  Arginine 1.789 g
  Aspartic acid 2.536 g
  Cystine 0.291 g
  Glutamic acid 4.304 g
  Glycine 1.275 g
  Histidine 0.939 g82 %
  Hydroxyproline 0.158 g
  Isoleucine 1.231 g79 %
  Leucine 2.254 g66 %
  Lysine 2.474 g80 %
  Methionine 0.728 g
  Phenylalanine 1.065 g
  Proline 1.157 g
  Serine 1.075 g
  Threonine 1.211 g74 %
  Tryptophan 0.276 g68 %
  Tyrosine 0.959 g
  Valine 1.310 g67 %
  Phenylalanine + Tyrosine 2.024 g75 %
  Methionine + Cysteine 0.728 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00 g0.10

NutrientAmount DV
Fat 7.114 g9 %
  Saturated fatty acids 2.760 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 1.584 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.903 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 3.323 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.040 g
    Hexadecenoic acid 0.237 g
    Octadecenoic acid 2.998 g
    Pentadecenoic acid 0.003 g
    Tetradecenoic acid 0.022 g
    18:1-11 t (18:1t n-7) 0.062 g
  Polyunsaturated fatty acids 0.356 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic acid 0.283 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0.220 g

Sterols
NutrientAmount DV
Cholesterol 76.50 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.99 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 51.87 g

Foods related to beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts

 
 
 
 
 
Beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts contains 173 calories per 85 g serving. This serving contains 7.1 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts contains 2.8 g of saturated fat and 77 mg of cholesterol per serving. 85 g of Beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts contains 0.85 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.53 mg of iron, 11.90 mg of calcium, 288 mg of potassium. Beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, cooked, all grades, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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