Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
324
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 3.6g
18 %
Cholesterol 35mg
12 %
Sodium 749mg
33 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2g
7 %
Sugar 2.7g
Protein 15g
30 %
Vitamin D 0.3mcg
2 %
Calcium 177mg
14 %
Iron 2.9mg
16 %
Potassium 279mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy contains 324 calories per 249 g serving. This serving contains 15 g of fat, 15 g of protein and 32 g of carbohydrate. The latter is 2.7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy contains 3.6 g of saturated fat and 35 mg of cholesterol per serving. 249 g of Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy contains 22.41 mcg vitamin A, 1.7 mg vitamin C, 0.25 mcg vitamin D as well as 2.91 mg of iron, 176.79 mg of calcium, 279 mg of potassium. Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy belong to 'Meat mixed dishes' food category.
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Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
