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beef

Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground

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Nutrition Facts
Portion Size100 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.7g 24 %
Cholesterol 89mg 30 %
Sodium 87mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 3.1mg 17 %
Potassium 433mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.00 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]6.804 mg43 %
Pantothenic acid [Vitamin B5]0.807 mg16 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]2.80 mcg117 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 8.7 mg
Choline 91.4 mg17 %

Minerals
NutrientAmount DV
Calcium 16.00 mg1 %
Copper 0.10 mg11 %
Iron 3.08 mg17 %
Magnesium 27.00 mg6 %
Manganese 0.013 mg1 %
Phosphorus 250.00 mg20 %
Potassium 433.00 mg9 %
Selenium 21.60 mcg39 %
Sodium 87.00 mg4 %
Zinc 6.84 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.45 g57 %
  Alanine 1.781 g
  Arginine 1.850 g
  Aspartic acid 2.560 g
  Cystine 0.293 g
  Glutamic acid 4.263 g
  Glycine 1.930 g
  Histidine 0.924 g81 %
  Isoleucine 1.257 g81 %
  Leucine 2.217 g65 %
  Lysine 2.355 g76 %
  Methionine 0.731 g
  Phenylalanine 1.109 g
  Proline 1.449 g
  Serine 1.138 g
  Threonine 1.100 g67 %
  Tryptophan 0.144 g35 %
  Tyrosine 0.875 g
  Valine 1.397 g71 %
  Phenylalanine + Tyrosine 1.984 g74 %
  Methionine + Cysteine 0.731 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 12.040 g15 %
  Saturated fatty acids 4.712 g24 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.134 g
    Hexadecanoic acid 2.659 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.506 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.058 g
    Tetradecanoic acid 0.341 g
  Monounsaturated fatty acids 5.033 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.045 g
    Heptadecenoic acid 0.112 g
    Hexadecenoic acid 0.439 g
    Octadecenoic acid 4.833 g
    Tetradecenoic acid 0.093 g
    Trans-octadecenoic acid 0.359 g
  Polyunsaturated fatty acids 0.428 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 0.323 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.359 g
    Fatty acids, total trans-monoenoic 0.359 g

Sterols
NutrientAmount DV
Cholesterol 89.00 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.28 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.58 g

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Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground contains 230 calories per 100 g serving. This serving contains 12 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground contains 4.7 g of saturated fat and 89 mg of cholesterol per serving. 100 g of Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground contains 3.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.08 mg of iron, 16.00 mg of calcium, 433 mg of potassium. Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, pan-browned, cooked, crumbles, 90% lean meat / 10% fat, ground nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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