Printed from https://www.nutritionvalue.org
beef

Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 1.8g 9 %
Cholesterol 76mg 25 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 5.7mg 0 %
Iron 2.2mg 12 %
Potassium 401mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.26 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.26 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]6.052 mg38 %
Vitamin B6 0.609 mg36 %
Vitamin B12 [Cobalamin]2.98 mcg124 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.11 mcg1 %
  Vitamin D3 0.11 mcg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg

Minerals
NutrientAmount DV
Calcium 5.65 mg0 %
Copper 0.08 mg9 %
Iron 2.24 mg12 %
Magnesium 27.12 mg6 %
Phosphorus 240.69 mg19 %
Potassium 401.15 mg9 %
Selenium 32.32 mcg59 %
Sodium 58.76 mg3 %
Zinc 6.29 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.23 g48 %
  Alanine 1.713 g
  Arginine 1.945 g
  Aspartic acid 2.796 g
  Cystine 0.292 g
  Glutamic acid 4.691 g
  Glycine 1.240 g
  Histidine 1.094 g96 %
  Hydroxyproline 0.122 g
  Isoleucine 1.337 g86 %
  Leucine 2.492 g73 %
  Lysine 2.796 g90 %
  Methionine 0.766 g
  Phenylalanine 1.142 g
  Proline 1.227 g
  Serine 1.179 g
  Threonine 1.349 g83 %
  Tryptophan 0.316 g77 %
  Tyrosine 1.081 g
  Valine 1.410 g72 %
  Phenylalanine + Tyrosine 2.223 g83 %
  Methionine + Cysteine 0.766 g49 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.17 g18.89

NutrientAmount DV
Fat 5.288 g7 %
  Saturated fatty acids 1.772 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.069 g
    Hexadecanoic acid 1.069 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.502 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.128 g
  Monounsaturated fatty acids 2.354 g
    Cis-octadecenoic acid 1.876 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.139 g
    Octadecenoic acid 2.155 g
    Tetradecenoic acid 0.019 g
    Trans-octadecenoic acid 0.280 g
  Polyunsaturated fatty acids 0.203 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 0.172 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.280 g
    Fatty acids, total trans-monoenoic 0.280 g

Sterols
NutrientAmount DV
Cholesterol 75.71 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.11 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.12 g

Foods related to beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin

 
 
 
 
 
Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin contains 145 calories per 113 g serving. This serving contains 5.3 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin contains 1.8 g of saturated fat and 76 mg of cholesterol per serving. 113 g of Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin contains 2.26 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 2.24 mg of iron, 5.65 mg of calcium, 401 mg of potassium. Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
Please let us know if you have any suggestions on how to make this website better.
Beef, raw, select, trimmed to 1/8" fat, separable lean only, boneless, top sirloin cap steak, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved