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Beef & broccoli by Innovasian Cuisine Enterprises, LLC

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Nutrition Facts
Portion Size165 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Cholesterol 20mg 7 %
Sodium 500mg 22 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 13g
Protein 10g 20 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Beef & broccoli by Innovasian Cuisine Enterprises, LLC nutrition facts and analysis per 1 cup (165.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]36.0 mg40 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 1.07 mg6 %
Sodium 499.95 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.98 g7 %
  Sugars 13.00 g
  Net carbs 19.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 1.006 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.80 mg7 %

Ingredients
Vegetables: broccoli sauce: waterSugar
Hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seed, caramel color, wheat flour, garlic, chili pepper, acetic acid, fd&c red #40)Soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate)
Oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel color)Modified food starch
Contains 2% or less of: dehydrated garlicChicken broth powder
Guajillo peppers (with citric acid)Sesame oil
GarlicRed wine vinegar (contains potassium metabisulfite as preservative)
Soybean oilBeef base [roasted beef and beef stock
Hydrolyzed soy proteinSalt
Beef type flavor (hydrolyzed soy protein, dextrose, flavor)Corn starch
SugarCaramel color
FlavoringsMaltodextrin
Contains 2% or less of corn syrup solidsNatural flavor
Hydrolyzed soy corn proteinDisodium inosinate and guanylate
Autolyzed yeast extractThiamine hydrochloride
Lactic acidBeef extract
Calcium lactateXanthan gum
Sodium phosphateGrill flavor (from vegetable oil)]
SpicesNatural flavor enhancer (potato maltodextrin, natural flavor, gum arabic)
Citric acidXanthan gum
Sodium benzoate and potassium sorbate (as preservatives). peppered beefWater and binder product: beef
WaterRice vinegar
Rice flourContains less than 2% of: black pepper
Ground corianderRice starch
Sake (water, rice, koji, salt)Sea salt
Sodium bicarbonateSoy sauce (water, wheat, soybeans, salt)
Tapioca starch

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Beef & broccoli by Innovasian Cuisine Enterprises, LLC contains 170 calories per 165 g serving. This serving contains 5 g of fat, 10 g of protein and 21 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Beef & broccoli by Innovasian Cuisine Enterprises, LLC contains 1 g of saturated fat and 20 mg of cholesterol per serving. 165 g of Beef & broccoli by Innovasian Cuisine Enterprises, LLC contains 36.0 mg vitamin C as well as 1.07 mg of iron, 19.80 mg of calcium. Beef & broccoli by Innovasian Cuisine Enterprises, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 695119120604.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandInnovasian Cuisine Enterprises, LLC
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Beef & broccoli by Innovasian Cuisine Enterprises, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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