Beef & pork natural casing old tyme frankfurters, beef & pork by Kayem Foods, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 450mg
20 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 7g
14 %
Calcium 7.8mg
1 %
Iron 0.4mg
2 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef & pork natural casing old tyme frankfurters, beef & pork by Kayem Foods, Inc. contains 170 calories per 56 g serving. This serving contains 14 g of fat, 7 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef & pork natural casing old tyme frankfurters, beef & pork by Kayem Foods, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Beef & pork natural casing old tyme frankfurters, beef & pork by Kayem Foods, Inc. contains 0.40 mg of iron, 7.84 mg of calcium, 269 mg of potassium. Beef & pork natural casing old tyme frankfurters, beef & pork by Kayem Foods, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 030771010168.
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Beef & pork natural casing old tyme frankfurters, beef & pork by Kayem Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.