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Beef chuck burgers by Hickory Foods, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion225
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Cholesterol 56mg 19 %
Sodium 63mg 3 %
Total Carbohydrate 0g 0 %
   Sugar 0g
Protein 13g 26 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef chuck burgers by Hickory Foods, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.79 mg10 %
Sodium 63.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.25 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.210 g25 %
  Saturated fatty acids 7.950 g40 %

Sterols
NutrientAmount DV
Cholesterol 56.00 mg19 %

Ingredients
Usda beef chuck and jalapeno peppers

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Beef chuck burgers by Hickory Foods, Inc. contains 225 calories per 100 g serving. This serving contains 19 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Beef chuck burgers by Hickory Foods, Inc. contains 8 g of saturated fat and 56 mg of cholesterol per serving. 100 g of Beef chuck burgers by Hickory Foods, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 0.00 mg of calcium. Beef chuck burgers by Hickory Foods, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 704639950025.
Food properties
SourceUSDA Branded foods
CategoryFrozen Patties and Burgers
BrandHickory Foods, Inc.
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Beef chuck burgers by Hickory Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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