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Beef franks by Sugardale Foods Inc.

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Nutrition Facts
Portion Size66 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7g 35 %
Cholesterol 40mg 13 %
Sodium 790mg 34 %
Total Carbohydrate 3g 1 %
   Sugar 2g
Protein 8g 16 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef franks by Sugardale Foods Inc. nutrition facts and analysis per 1 link (66.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 790.02 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 2.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.998 g23 %
  Saturated fatty acids 7.003 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.26 mg13 %

Ingredients
BeefWater
Corn syrupDextrose
SaltContains 2% or less of sodium lactate
FlavoringsSodium phosphates
Sodium diacetateSodium erythorbate
Sodium nitriteExtratives of paprika

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Beef franks by Sugardale Foods Inc. contains 200 calories per 66 g serving. This serving contains 18 g of fat, 8 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Beef franks by Sugardale Foods Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 66 g of Beef franks by Sugardale Foods Inc. contains 0.72 mg of iron. Beef franks by Sugardale Foods Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 073890042405.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandSugardale Foods Inc.
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Beef franks by Sugardale Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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