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Beef franks by Swift-Eckrich Inc.

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Nutrition Facts
Portion Size40 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 490mg 21 %
Total Carbohydrate 5g 2 %
   Sugar 2g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef franks by Swift-Eckrich Inc. nutrition facts and analysis per 1 frank (40.0 g)

Minerals
NutrientAmount DV
Sodium 490.00 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Sugars 2.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.000 g14 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.500 g

Sterols
NutrientAmount DV
Cholesterol 30.00 mg10 %

Ingredients
BeefWater
Corn syrupModified food starch
FlavoringsContains 2% or less of salt
Potassium lactateSodium lactate
DextroseSodium phosphates
Sodium diacetateSodium erythorbate
Sodium nitriteExtract of paprika

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. Beef franks by Swift-Eckrich Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 046600000507.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandSwift-Eckrich Inc.
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Beef franks by Swift-Eckrich Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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