Beef jerky, beef by mexican general merchandise by Mexican General Merchandise
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2g
10 %
Cholesterol 40mg
13 %
Sodium 660mg
29 %
Total Carbohydrate g
N/A
Dietary Fiber 0g
0 %
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1.3mg
7 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef jerky, beef by mexican general merchandise by Mexican General Merchandise contains 100 calories per 28 g serving. This serving contains 4.5 g of fat, 13 g of protein and g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef jerky, beef by mexican general merchandise by Mexican General Merchandise contains 2 g of saturated fat and 40 mg of cholesterol per serving. 28 g of Beef jerky, beef by mexican general merchandise by Mexican General Merchandise contains 1.30 mg of iron, 19.88 mg of calcium, 220 mg of potassium. Beef jerky, beef by mexican general merchandise by Mexican General Merchandise belong to 'Other Snacks' food category. The UPC for this product is 094454003038.
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Beef jerky, beef by mexican general merchandise by Mexican General Merchandise nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.