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Beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheese by Old Wisconsin Food Products

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Nutrition Facts
Portion Size40 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7g 35 %
Cholesterol 35mg 12 %
Sodium 560mg 24 %
Total Carbohydrate 2g 1 %
   Sugar 0g
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheese by Old Wisconsin Food Products nutrition facts and analysis per 2 packages (40.0 g)

Minerals
NutrientAmount DV
Sodium 560.00 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 0.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.20 mg12 %

Ingredients
Beef stick: beefSalt. contains 2% or less of: corn syrup solids
SpicesDextrose
Lactic acid starter cultureNatural flavorings
Sodium erythorbateGarlic powder
Sodium nitriteWater. pasteurized process cheddar cheese: cultured pasteurized milk
WaterSalt
Sodium phosphateNatural flavoring
Sorbic acid (preservative)Color (paprika and turmeric extract)
Enzymes

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. Beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheese by Old Wisconsin Food Products belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 073170484307.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandOld Wisconsin Food Products
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Beef sausage & cheddar cheese smoke stack, beef sausage & cheddar cheese by Old Wisconsin Food Products nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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