Beef sausage snack sticks, beef by Old Wisconsin Food Products
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 10g
50 %
Cholesterol 60mg
20 %
Sodium 1080mg
47 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 16g
32 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef sausage snack sticks, beef by Old Wisconsin Food Products contains 280 calories per 100 g serving. This serving contains 24 g of fat, 16 g of protein and 4 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef sausage snack sticks, beef by Old Wisconsin Food Products contains 10 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Beef sausage snack sticks, beef by Old Wisconsin Food Products contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Beef sausage snack sticks, beef by Old Wisconsin Food Products belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 073170622020.
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Beef sausage snack sticks, beef by Old Wisconsin Food Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.