Beef shaved steak by the kroger co. by The Kroger Co.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 70mg
23 %
Sodium 80mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Includes 0g Added Sugars
0 %
Protein 22g
44 %
Vitamin D 0mcg
0 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef shaved steak by the kroger co. by The Kroger Co. contains 200 calories per 113 g serving. This serving contains 12 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef shaved steak by the kroger co. by The Kroger Co. contains 4 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Beef shaved steak by the kroger co. by The Kroger Co. contains 0.0 mcg vitamin D as well as 1.40 mg of iron, 20 mg of calcium, 360 mg of potassium. Beef shaved steak by the kroger co. by The Kroger Co. belong to 'Other Meats' food category. The UPC for this product is 011110627667.
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Beef shaved steak by the kroger co. by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.