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Beef steak, lean only eaten, fried, battered

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Nutrition Facts
Portion Size134 g
Amount Per Portion316
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.3g 26 %
Cholesterol 173mg 58 %
Sodium 490mg 21 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.1g
Protein 27g 54 %
Vitamin D 0.7mcg 4 %
Calcium 34mg 3 %
Iron 3mg 17 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef steak, lean only eaten, fried, battered nutrition facts and analysis per 1 cup, cooked, diced (134 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.20 mcg4 %
  Carotene, alpha 4.02 mcg
  Carotene, beta 9.38 mcg
  Cryptoxanthin, beta 4.02 mcg
  Lutein + zeaxanthin 115.24 mcg
  Lycopene 0.00 mcg
  Retinol 40.20 mcg
Thiamin [Vitamin B1]0.169 mg14 %
Riboflavin [Vitamin B2]0.330 mg25 %
Niacin [Vitamin B3]6.542 mg41 %
Vitamin B6 0.398 mg23 %
Vitamin B12 [Cobalamin]1.63 mcg68 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]50.92 mcg13 %
  Folate, food 18.76 mcg
  Folic acid 18.76 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.67 mcg3 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.98 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 127.3 mg23 %

Minerals
NutrientAmount DV
Calcium 33.50 mg3 %
Copper 0.08 mg9 %
Iron 2.96 mg16 %
Magnesium 14.74 mg4 %
Phosphorus 251.92 mg20 %
Potassium 278.72 mg6 %
Selenium 34.17 mcg62 %
Sodium 490.44 mg21 %
Zinc 4.19 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.26 g55 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.77 g5 %
  Fiber 0.54 g2 %
  Sugars 0.11 g
  Net carbs 14.23 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 16.455 g21 %
  Saturated fatty acids 5.349 g27 %
    Butanoic acid 0.000 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.091 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.875 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.180 g
  Monounsaturated fatty acids 7.189 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.302 g
    Octadecenoic acid 6.776 g
  Polyunsaturated fatty acids 3.074 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 2.772 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.170 g

Sterols
NutrientAmount DV
Cholesterol 172.86 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.43 g

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Beef steak, lean only eaten, fried, battered contains 316 calories per 134 g serving. This serving contains 16 g of fat, 27 g of protein and 15 g of carbohydrate. The latter is 0.1 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Beef steak, lean only eaten, fried, battered contains 5.3 g of saturated fat and 173 mg of cholesterol per serving. 134 g of Beef steak, lean only eaten, fried, battered contains 40.20 mcg vitamin A, 0.0 mg vitamin C, 0.67 mcg vitamin D as well as 2.96 mg of iron, 33.50 mg of calcium, 279 mg of potassium. Beef steak, lean only eaten, fried, battered belong to 'Beef, excludes ground' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeef, excludes ground
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Beef steak, lean only eaten, fried, battered nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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