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Beef stew with potatoes, gravy

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Nutrition Facts
Portion Size252 g
Amount Per Portion252
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 2.4g 12 %
Cholesterol 63mg 21 %
Sodium 444mg 19 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2.3g 8 %
   Sugar 1.4g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 2.8mg 16 %
Potassium 711mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Beef stew with potatoes, gravy nutrition facts and analysis per 1 cup (252 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10.08 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]5.529 mg35 %
Vitamin B6 0.499 mg29 %
Vitamin B12 [Cobalamin]1.51 mcg63 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.24 mcg8 %
  Folate, food 22.68 mcg
  Folic acid 2.52 mcg
Vitamin C [Ascorbic acid]14.6 mg16 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 90.2 mg16 %

Minerals
NutrientAmount DV
Calcium 32.76 mg3 %
Copper 0.20 mg22 %
Iron 2.82 mg16 %
Magnesium 45.36 mg11 %
Phosphorus 249.48 mg20 %
Potassium 710.64 mg15 %
Selenium 24.70 mcg45 %
Sodium 443.52 mg19 %
Zinc 5.52 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.16 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.23 g7 %
  Fiber 2.27 g8 %
  Sugars 1.44 g
  Net carbs 16.96 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 8.845 g11 %
  Saturated fatty acids 2.351 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.472 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.716 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.129 g
  Monounsaturated fatty acids 3.659 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.189 g
    Octadecenoic acid 3.447 g
  Polyunsaturated fatty acids 1.885 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 1.623 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.224 g

Sterols
NutrientAmount DV
Cholesterol 63.00 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 198.27 g

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Beef stew with potatoes, gravy contains 252 calories per 252 g serving. This serving contains 8.8 g of fat, 23 g of protein and 19 g of carbohydrate. The latter is 1.4 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Beef stew with potatoes, gravy contains 2.4 g of saturated fat and 63 mg of cholesterol per serving. 252 g of Beef stew with potatoes, gravy contains 0.00 mcg vitamin A, 14.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.82 mg of iron, 32.76 mg of calcium, 711 mg of potassium. Beef stew with potatoes, gravy belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Beef stew with potatoes, gravy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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