| Ingredients |
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| Ingredients: taco seasoned stuffed crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], part-skim mozzarella cheese [cultured milk, salt, enzymes, modified food starch], water, yeast, soybean oil, breadcrumbs [bleached wheat flour, yeast, sugar, salt], shortening [palm oil, natural butter flavor, beta carotene], degermed yellow cornmeal, sugar, salt, seasoning [salt, dried onion and garlic, chili pepper, dextrose, paprika, spices, whey, paprika extract, corn syrup solids, natural flavors, fructose, citric acid]) | Nacho cheese sauce (water, seasoning [cheddar cheese {, whey, salt, disodium phosphate}, whey, creamer {sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin}, modified corn starch, nonfat dry milk, butter flavor {whey, butter oil, corn syrup solids, salt, guar gum, annatto and turmeric}, parmesan and romano cheese {whole cow's milk, salt, cultures, enzymes}, dipotassium phosphate, yeast extract, lactic acid, potassium chloride, dried onion, dried garlic, xanthan gum, dried jalapeno pepper, extractive of paprika, oleoresin turmeric], seasoning [salt, dried onion and garlic, chili pepper, dextrose, paprika, spices, whey, paprika extract, corn syrup solids, natural flavors, fructose, citric acid], spice) | | Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes) | Mexican beef crumble (beef, crushed tomatoes [tomatoes, salt, citric acid], green chili peppers, seasoning [salt, spices, paprika, dried onion, dried garlic, spice extractive], onions, jalapeno peppers, sodium phosphate) | | Cheddar cheese (cultured milk, salt, enzymes, annatto [color]) | Black beans (water, black beans) | | Corn | 2% or less of tomatoes | | Red onions | Spice |
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