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Beer-battered white cheddar cheese curds by Mr. Dee's Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion338
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 11g 55 %
Cholesterol 64mg 21 %
Sodium 655mg 28 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.6g 2 %
Protein 16g 32 %
Calcium 425mg 33 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beer-battered white cheddar cheese curds by Mr. Dee's Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.5 mg2 %

Minerals
NutrientAmount DV
Calcium 425.00 mg33 %
Iron 0.45 mg2 %
Sodium 655.00 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.25 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.50 g6 %
  Fiber 0.60 g2 %
  Net carbs 16.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.250 g27 %
  Saturated fatty acids 11.250 g56 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.00 mg21 %

Ingredients
White all natural cheddar cheese curds [pasteurized milkCheese cultures
SaltAnd enzymes]
Batter [waterBeer (water, malted barley, hops, brewer's yeast)
Bleached wheat flourYellow corn flour
Modified corn starchSalt
MaltodextrinLeavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate)
Dried wheyNatural and artificial flavors
Beer solids (malt, corn grits, rice hops)Malt powder (malted barley, wheat flour, dextrose)
Paprika extract (color)Guar gum
Annatto extract (color)Dried yeast
And spice extract]Beer predust [bleached wheat flour
SaltMaltodextrin
Dried wheyDextrose
Mixed triglyceridesAutolyzed yeast extract
Dried beerSilicone dioxide
Isoamyl alcoholGelatin
Natural and artificial flavoringSodium benzoate
CarboxymethylcelluloseAnd gum acacia]
Breading [bleached wheat flourDextrose
SaltYeast]
Breading [bleached wheat flourSalt
WheyCanola oil]
Starch batter [waterFood starch-modified
Rice flourTapioca dextrin
Leavening (sodium acid pyrophosphate, sodium bicarbonate)Xanthan gum
SaltAnd spice extract]
Parfried with clear liquid frying shortening [fully refined soybean oilDimethylpolysiloxane (added as an anti-foaming agent)
Tbhq anti-oxidant (added to protect flavor)]

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Beer-battered white cheddar cheese curds by Mr. Dee's Inc. contains 338 calories per 100 g serving. This serving contains 21 g of fat, 16 g of protein and 18 g of carbohydrate. The latter is g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Beer-battered white cheddar cheese curds by Mr. Dee's Inc. contains 11 g of saturated fat and 64 mg of cholesterol per serving. 100 g of Beer-battered white cheddar cheese curds by Mr. Dee's Inc. contains 1.5 mg vitamin C as well as 0.45 mg of iron, 425.00 mg of calcium. Beer-battered white cheddar cheese curds by Mr. Dee's Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 032729322019.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandMr. Dee's Inc.
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Beer-battered white cheddar cheese curds by Mr. Dee's Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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