| Craft beer cheese dip (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], beer [water, malted barley, hops, yeast], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan and/or carob bean and/or guar gums}], cream, contains less than 2% of modified food starch, cheese sauce base (whey powder, modified food starch, coconut oil, corn syrup solids], cheese sauce dry blend [whey, cheddar cheese {cultured milk, salt, enzymes}, reduced lactose whey, maltodextrin, canola oli, salt, disodium phosphate, blue cheese {cultured milk, salt, enzymes}, nonfat dry milk, citric acid, natural and artificial flavors], salt, sodium caseinate, contains less than 2% of carrageenan, annato extract, paprika extract, sunflower lecithin, maltodextrin, white distilled vinegar, dipotassium phosphate, mono-and diglycerides, lactic acid, yellow no. 5), pepper sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], sodium phosphates, salt, dehydrated garlic, spices, disodium inosinate and disodium guanylate, paprika extract) | Cavatappi (durum wheat semolina, folic acid, niacin, iron lactate, thiamin mononitrate, riboflavin, water) bratwurst (pork, salt, natural flavorings) |