Bella famiglia, feta stuffed olives in extra virgin olive oil by Flavor Delite Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
155
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.5g
22 %
Sodium 2750mg
120 %
Total Carbohydrate 1g
0 %
Dietary Fiber 5g
18 %
Sugar 5g
Protein 5g
10 %
Calcium 945mg
73 %
Iron 5.4mg
30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bella famiglia, feta stuffed olives in extra virgin olive oil by Flavor Delite Inc. contains 155 calories per 100 g serving. This serving contains 15 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Bella famiglia, feta stuffed olives in extra virgin olive oil by Flavor Delite Inc. contains 4.5 g of saturated fat and mg of cholesterol per serving. 100 g of Bella famiglia, feta stuffed olives in extra virgin olive oil by Flavor Delite Inc. contains 0.0 mg vitamin C as well as 5.40 mg of iron, 945.00 mg of calcium. Bella famiglia, feta stuffed olives in extra virgin olive oil by Flavor Delite Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 041278102485.
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Bella famiglia, feta stuffed olives in extra virgin olive oil by Flavor Delite Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.