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Bertolli, al dente, asiago ravioli primavera by Conagra Frozen Foods

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Nutrition Facts
Portion Size283 g
Amount Per Portion391
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 9g 45 %
Cholesterol 51mg 17 %
Sodium 801mg 35 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 7.1g 25 %
   Sugar 10g
Protein 15g 30 %
Calcium 249mg 19 %
Iron 1.8mg 10 %
Potassium 501mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 43.00%Protein: 17.00%Carbs: 40.00%
Fat (43.00%)
Protein (17.00%)
Carbs (40.00%)

Percentile of foods in the database

Calories: 18.54%Fat: 28.65%Carbs: 23.03%Protein: 29.78%
Calories (18.54%)
Fat (28.65%)
Carbs (23.03%)
Protein (29.78%)

Bertolli, al dente, asiago ravioli primavera by Conagra Frozen Foods nutrition facts and analysis per 1 meal (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 249.04 mg19 %
Iron 1.81 mg10 %
Potassium 500.91 mg11 %
Sodium 800.89 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 42.99 g16 %
  Fiber 7.08 g25 %
  Sugars 9.99 g
  Net carbs 35.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 17.008 g22 %
  Saturated fatty acids 8.999 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.94 mg17 %

Ingredients
Cheese ravioli (enriched durum flour [ durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], water, part skim ricotta cheese [ whey, cream, vinegar, carrageenan], asiago cheese [ pasteurized cultured milk, salt, enzymes], whole egg, parmesan cheese [ pasteurized part skim milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [ pasteurized whole milk, cultures, salt, enzymes], garlic puree [ garlic, high fructose corn syrup], modified corn starch, salt, spices, garlic powder, soybean oil)Crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid)
BroccoliWater
CarrotsRed bell peppers
TomatoesCream
Parmesan cheese (cheese [ pasteurized milk, cultures, salt, enzymes])Less than 2% of: chardonnay wine
Butter (cream, salt)Salted vodka (vodka, salt)
Extra virgin olive oilSauteed onions (onions, soybean oil)
Modified corn starchSpices
Tomato pasteSugar
Garlic pureeSalt
DatemCitric acid

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Bertolli, al dente, asiago ravioli primavera by Conagra Frozen Foods contains 391 calories per 283 g serving. This serving contains 17 g of fat, 15 g of protein and 43 g of carbohydrate. The latter is 10 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Bertolli, al dente, asiago ravioli primavera by Conagra Frozen Foods contains 9 g of saturated fat and 51 mg of cholesterol per serving. 283 g of Bertolli, al dente, asiago ravioli primavera by Conagra Frozen Foods contains 11.9 mg vitamin C as well as 1.81 mg of iron, 249.04 mg of calcium, 501 mg of potassium. Bertolli, al dente, asiago ravioli primavera by Conagra Frozen Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000900120.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandConagra Frozen Foods
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Bertolli, al dente, asiago ravioli primavera by Conagra Frozen Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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