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Best yet, new england style buns by S. M. Flickinger Co., Inc.

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Nutrition Facts
Portion Size43 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 200mg 9 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 3g 6 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Best yet, new england style buns by S. M. Flickinger Co., Inc. nutrition facts and analysis per 1.5 onz (43.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.20 mg5 %
Iron 1.08 mg6 %
Sodium 199.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 20.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 1.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
High fructose corn syrupSoybean oil
YeastContains 2% or less of each of the following: salt
Wheat glutenVinegar
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)Calcium sulfate
Ammonium sulfateWheat flour
Corn starchHydrogenated soybean oil
Calcium carbonateMonocalcium phosphate
Soy flourSoy lecithin
Calcium propionate (to retard spoilage)

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Best yet, new england style buns by S. M. Flickinger Co., Inc. contains 110 calories per 43 g serving. This serving contains 1.5 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Best yet, new england style buns by S. M. Flickinger Co., Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Best yet, new england style buns by S. M. Flickinger Co., Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.20 mg of calcium. Best yet, new england style buns by S. M. Flickinger Co., Inc. belong to 'Breads & Buns' food category. The UPC for this product is 042187901084.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandS. M. Flickinger Co., Inc.
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Best yet, new england style buns by S. M. Flickinger Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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