Best yet, original panko japanese style bread crumbs by S. M. Flickinger Co., Inc.
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 65mg
3 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Best yet, original panko japanese style bread crumbs by S. M. Flickinger Co., Inc. contains 120 calories per 34 g serving. This serving contains 1 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Best yet, original panko japanese style bread crumbs by S. M. Flickinger Co., Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Best yet, original panko japanese style bread crumbs by S. M. Flickinger Co., Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Best yet, original panko japanese style bread crumbs by S. M. Flickinger Co., Inc. belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 042187503882.
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Best yet, original panko japanese style bread crumbs by S. M. Flickinger Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.