Beyond better, original cashew sauce & dip mix by Boulder Vegans, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Sodium 390mg
17 %
Total Carbohydrate 14g
5 %
Dietary Fiber 5g
18 %
Sugar 2g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 58mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beyond better, original cashew sauce & dip mix by Boulder Vegans, LLC contains 140 calories per 28 g serving. This serving contains 8 g of fat, 6 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Beyond better, original cashew sauce & dip mix by Boulder Vegans, LLC contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Beyond better, original cashew sauce & dip mix by Boulder Vegans, LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.88 mg of calcium, 58 mg of potassium. Beyond better, original cashew sauce & dip mix by Boulder Vegans, LLC belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 850246005013.
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Beyond better, original cashew sauce & dip mix by Boulder Vegans, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.