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Bianca/white mozzarella & ricotta cheeses, spinach, garlic, creme fraiche sauce hand-tossed style crust pizza, bianca/white by Nestle USA Inc.

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Nutrition Facts

Portion Size	127 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4.5g	22 %

Cholesterol 20mg	7 %

Sodium 550mg	24 %

Total Carbohydrate 39g	14 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 12g	24 %

Calcium 180mg	14 %

Iron 2.6mg	14 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Bianca/white mozzarella & ricotta cheeses, spinach, garlic, creme fraiche sauce hand-tossed style crust pizza, bianca/white by Nestle USA Inc. nutrition facts and analysis per 0.25 pizza (127.0 g)

Minerals
Nutrient	Amount	DV
Calcium	180.34 mg	14 %
Iron	2.60 mg	14 %
Potassium	90.17 mg	2 %
Sodium	549.91 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	2.03 g	7 %
Sugars	4.00 g
Sugars, added	1.02 g
Net carbs	36.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.001 g	15 %
Saturated fatty acids	4.496 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.32 mg	7 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)	Garlic creme fraiche (skim milk, cream, water, cream cheese [cultured milk, cream, salt, carob bean gum], canola oil, garlic, natural flavors, soy lecithin, corn starch, sugar, carob bean gum, gum acacia)
Spinach blend (spinach, garlic)	Ricotta and low-moisture part-skim mozzarella cheese blend (whey, part-skim milk, corn starch, cream, salt, vinegar, cheese culture, enzymes)
2% or less of canola oil	Extra virgin olive oil
Yeast	Salt
Sugar	Malted barley flour
Spice

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Bianca/white mozzarella & ricotta cheeses, spinach, garlic, creme fraiche sauce hand-tossed style crust pizza, bianca/white by Nestle USA Inc. contains 310 calories per 127 g serving. This serving contains 12 g of fat, 12 g of protein and 39 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bianca/white mozzarella & ricotta cheeses, spinach, garlic, creme fraiche sauce hand-tossed style crust pizza, bianca/white by Nestle USA Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 127 g of Bianca/white mozzarella & ricotta cheeses, spinach, garlic, creme fraiche sauce hand-tossed style crust pizza, bianca/white by Nestle USA Inc. contains 2.60 mg of iron, 180.34 mg of calcium, 90 mg of potassium. Bianca/white mozzarella & ricotta cheeses, spinach, garlic, creme fraiche sauce hand-tossed style crust pizza, bianca/white by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921914844.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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Bianca/white mozzarella & ricotta cheeses, spinach, garlic, creme fraiche sauce hand-tossed style crust pizza, bianca/white by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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