Big smokey twisted link sausage stick by Old Wisconsin Food Products
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
394
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 13g
65 %
Cholesterol 77mg
26 %
Sodium 1352mg
59 %
Total Carbohydrate 2.8g
1 %
Dietary Fiber 0g
0 %
Sugar 1.4g
Protein 17g
34 %
Calcium 28mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Big smokey twisted link sausage stick by Old Wisconsin Food Products contains 394 calories per 100 g serving. This serving contains 35 g of fat, 17 g of protein and 2.8 g of carbohydrate. The latter is 1.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Big smokey twisted link sausage stick by Old Wisconsin Food Products contains 13 g of saturated fat and 77 mg of cholesterol per serving. 100 g of Big smokey twisted link sausage stick by Old Wisconsin Food Products contains 0.0 mg vitamin C as well as 1.01 mg of iron, 28.00 mg of calcium. Big smokey twisted link sausage stick by Old Wisconsin Food Products belong to 'Other Snacks' food category. The UPC for this product is 073170245007.
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Big smokey twisted link sausage stick by Old Wisconsin Food Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.