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Birds eye, roasted potatoes & broccoli in cheese sauce by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size111 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Sodium 330mg 14 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Birds eye, roasted potatoes & broccoli in cheese sauce by Pinnacle Foods Group LLC nutrition facts and analysis per 0.666 cup (111.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 1.80 mg10 %
Sodium 329.67 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.00 g4 %
  Sugars 3.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.996 g5 %
  Saturated fatty acids 0.999 g5 %
  Monounsaturated fatty acids 0.999 g
  Polyunsaturated fatty acids 1.998 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
BroccoliRoasted gold potatoes
WaterSoybean oil. contains 2% or less of: whey
Modified food starchCheese base (whey, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, yellow 5, yellow 6, natural flavor, enzyme modified cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), disodium phosphate, enzymes, xanthan gum])
SaltWheat flour
Natural cheddar cheese flavor (cheddar, semi-soft and blue cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, citric acid)Hydrolyzed soy protein
Disodium phosphateNatural flavor (hydrolyzed corn gluten, autolyzed yeast extract, dextrose)
Blue cheese (milk, starter culture, salt, enzymes, blue mold spores)Water
Disodium phosphateNatural flavors [includes parmesan cheese (pasteurized milk, culture, salt and enzyme)
Milk and cream] waterAutolyzed yeast extract and enzymes), onion powder, garlic powder, yellow 5, yellow 6

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Birds eye, roasted potatoes & broccoli in cheese sauce by Pinnacle Foods Group LLC contains 100 calories per 111 g serving. This serving contains 4 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Birds eye, roasted potatoes & broccoli in cheese sauce by Pinnacle Foods Group LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 111 g of Birds eye, roasted potatoes & broccoli in cheese sauce by Pinnacle Foods Group LLC contains 15.0 mg vitamin C as well as 1.80 mg of iron, 39.96 mg of calcium. Birds eye, roasted potatoes & broccoli in cheese sauce by Pinnacle Foods Group LLC belong to 'Frozen Vegetables' food category. The UPC for this product is 014500005489.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandPinnacle Foods Group LLC
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Birds eye, roasted potatoes & broccoli in cheese sauce by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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