Bison quinoa hash by Snap Kitchen Investments, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
143
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.7g
8 %
Cholesterol 26mg
9 %
Sodium 118mg
5 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2.8g
10 %
Sugar 1.1g
Protein 13g
26 %
Calcium 38mg
3 %
Iron 2.4mg
13 %
Potassium 311mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bison hash (grass fed bison, kidney beans [organic dark red kidney beans, water, sea salt, calcium chloride], yellow onion, green bell pepper, red bell pepper, red onion, smoked paprika, sea salt, cayenne pepper, black pepper, ground cumin seeds)
Bison quinoa hash by Snap Kitchen Investments, LLC contains 143 calories per 100 g serving. This serving contains 4.5 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 1.1 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Bison quinoa hash by Snap Kitchen Investments, LLC contains 1.7 g of saturated fat and 26 mg of cholesterol per serving. 100 g of Bison quinoa hash by Snap Kitchen Investments, LLC contains 2.44 mg of iron, 38.00 mg of calcium, 311 mg of potassium. Bison quinoa hash by Snap Kitchen Investments, LLC belong to 'Other Deli' food category. The UPC for this product is 812324020905.
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Bison quinoa hash by Snap Kitchen Investments, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.