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Bits cheese and peanut butter cracker sandwiches by by

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3g 15 %
Sodium 135mg 6 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 4g
      Includes 2g Added Sugars 4 %
Protein 2g 4 %
Vitamin D 0mcg 0 %
Calcium 60mg 5 %
Iron 0.8mg 4 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.00%Protein: 6.00%Carbs: 44.00%
Fat (50.00%)
Protein (6.00%)
Carbs (44.00%)

Percentile of foods in the database

Calories: 29.21%Fat: 27.30%Carbs: 23.17%Protein: 20.32%
Calories (29.21%)
Fat (27.30%)
Carbs (23.17%)
Protein (20.32%)

Bits cheese and peanut butter cracker sandwiches by by nutrition facts and analysis per 1 serving (28.0 g)

Vitamins
NutrientAmount DV
Vitamin D 0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium 60 mg5 %
Iron 0.80 mg4 %
Potassium 60 mg1 %
Sodium 135 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.00 g0 %
  Sugars 4.00 g
    Sugars, added 1.99 g4 %
  Net carbs 16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 2.999 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Ingredients
Ritz bits cheese - unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid)Canola oil
Palm oilSugar
WheyLeavening (calcium phosphate, baking soda)
Cheddar cheese powder (pasteurized milk, cheese cultures, salt, enzymes)Salt
Sodium phosphateNatural flavor
Soy lecithinYeast extract
CornstarchTurmeric
Annatto extracts (for color)Ritz bits peanut butter - unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid)
Peanut butter (roasted peanuts, hydrogenated vegetable oil {rapeseed, cottonseed and soybean oils}, salt)Canola oil
SugarPalm oil
DextroseLeavening (calcium phosphate, baking soda)
SaltSoy lecithin

Foods related to bits cheese and peanut butter cracker sandwiches by by

UPC 0044000067908
Bits cheese and peanut butter cracker sandwiches by by contains 150 calories per 28 g serving. This serving contains 8 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bits cheese and peanut butter cracker sandwiches by by contains 3 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Bits cheese and peanut butter cracker sandwiches by by contains 0.0 mcg vitamin D as well as 0.80 mg of iron, 60 mg of calcium, 60 mg of potassium. Bits cheese and peanut butter cracker sandwiches by by belong to 'Flavored Snack Crackers' food category. The UPC for this product is 0044000067908.
Food properties
SourceUSDA Branded foods
CategoryFlavored Snack Crackers
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Bits cheese and peanut butter cracker sandwiches by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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