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Black olive pesto by LEGNANO

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Nutrition Facts
Portion Size56 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 3g 15 %
Sodium 350mg 15 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 1g 2 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Black olive pesto by LEGNANO nutrition facts and analysis per 0.25 cup (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 59.92 mg5 %
Iron 1.44 mg8 %
Sodium 350.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 2.02 g7 %
  Sugars 1.00 g
  Net carbs 0.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.002 g31 %
  Saturated fatty acids 3.002 g15 %

Ingredients
Black olivesSunflower oil
CapersSundried tomatoes
WaterSalt
Wine vinegarGarlic
Extra virgin olive oilAnchovies
Ferrous gluconate (colour stabilizer)Lactic acid
Citric acid

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Black olive pesto by LEGNANO contains 230 calories per 56 g serving. This serving contains 24 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Black olive pesto by LEGNANO contains 3 g of saturated fat and mg of cholesterol per serving. 56 g of Black olive pesto by LEGNANO contains 1.2 mg vitamin C as well as 1.44 mg of iron, 59.92 mg of calcium. Black olive pesto by LEGNANO belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 186986000606.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandLEGNANO
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Black olive pesto by LEGNANO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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