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Blackened chicken tenders with eggs and potato hash by Zatarain's Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 5.1g 7 %
   Saturated Fat 2.3g 11 %
Cholesterol 91mg 30 %
Sodium 328mg 14 %
Total Carbohydrate 8.1g 3 %
   Dietary Fiber 1g 4 %
   Sugar 1.5g
Protein 8.1g 16 %
Calcium 30mg 2 %
Iron 0.6mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Blackened chicken tenders with eggs and potato hash by Zatarain's Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.6 mg8 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.55 mg3 %
Sodium 328.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.08 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.08 g3 %
  Fiber 1.00 g4 %
  Sugars 1.52 g
  Net carbs 7.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.050 g6 %
  Saturated fatty acids 2.270 g11 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 91.00 mg30 %

Ingredients
Roasted red potatoesBlackened seasoned grilled chicken tenders (chicken tenders, water, blackened seasoning [salt, spices {including red pepper and paprika}, soy protein isolate, modified potato starch, sodium phosphate, corn starch, onion, carrageenan, garlic, extractives of oregano, soy lecithin])
Cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid)Half and half (milk, cream)
WaterOnion
Red bell pepperGreen onion
Unsalted butter (cream, natural flavor)Celery
Modified corn starchLower sodium sea salt (sea salt, potassium chloride, magnesium salts)
Hot sauce (distilled vinegar, red pepper, salt)Flavor (hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil)
Spices (including paprika)Granulated onion
Granulated garlicNatural butter flavor (dehydrated butter, buttermilk powder, natural flavor, corn maltodextrin, modified corn starch)
Onion powderLemon juice concentrate
VinegarChili pepper (ethoxyquin [to reduce color loss])
Soy lecithinSpray dried whole egg
Annatto (color)Ancho chili pepper
Chipotle chili pepperXanthan gum

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Blackened chicken tenders with eggs and potato hash by Zatarain's Inc. contains 111 calories per 100 g serving. This serving contains 5.1 g of fat, 8.1 g of protein and 8.1 g of carbohydrate. The latter is 1.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blackened chicken tenders with eggs and potato hash by Zatarain's Inc. contains 2.3 g of saturated fat and 91 mg of cholesterol per serving. 100 g of Blackened chicken tenders with eggs and potato hash by Zatarain's Inc. contains 7.6 mg vitamin C as well as 0.55 mg of iron, 30.00 mg of calcium. Blackened chicken tenders with eggs and potato hash by Zatarain's Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 071429013957.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandZatarain's Inc.
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Blackened chicken tenders with eggs and potato hash by Zatarain's Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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