Blazin' hot blasted dipping sauce, blazin' hot by The Hvr Company
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1.5g
8 %
Cholesterol 5.1mg
2 %
Sodium 260mg
11 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0.2g
1 %
Sugar 1g
Protein 0g
0 %
Calcium 8.1mg
1 %
Iron 0mg
0 %
Potassium 13mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blazin' hot blasted dipping sauce, blazin' hot by The Hvr Company contains 120 calories per 30 g serving. This serving contains 12 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Blazin' hot blasted dipping sauce, blazin' hot by The Hvr Company contains 1.5 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Blazin' hot blasted dipping sauce, blazin' hot by The Hvr Company contains 0.00 mg of iron, 8.10 mg of calcium, 13 mg of potassium. Blazin' hot blasted dipping sauce, blazin' hot by The Hvr Company belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 071100213546.
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Blazin' hot blasted dipping sauce, blazin' hot by The Hvr Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.