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Blue cheese stuffed green olives, blue cheese by Rouse's Enterprises, Inc.

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Nutrition Facts
Portion Size15 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 270mg 12 %
Total Carbohydrate g N/A
Protein g N/A
Calcium 20mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Blue cheese stuffed green olives, blue cheese by Rouse's Enterprises, Inc. nutrition facts and analysis per 2 olives | about (15.0 g)

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Sodium 270.00 mg12 %

 
Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %

Ingredients
Green olivesWater
Blue cheese (pasteurized cultured milk, water, cream, whey, sodium phosphate, salt, titanium dioxide, guar gum, enzymes) saltLactic acid
Sodium benzoate (preservative)

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Blue cheese stuffed green olives, blue cheese by Rouse's Enterprises, Inc. contains 25 calories per 15 g serving. This serving contains 2 g of fat, g of protein and g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Blue cheese stuffed green olives, blue cheese by Rouse's Enterprises, Inc. contains g of saturated fat and mg of cholesterol per serving. 15 g of Blue cheese stuffed green olives, blue cheese by Rouse's Enterprises, Inc. contains 19.95 mg of calcium. Blue cheese stuffed green olives, blue cheese by Rouse's Enterprises, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 015418011500.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandRouse's Enterprises, Inc.
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Blue cheese stuffed green olives, blue cheese by Rouse's Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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