Blue corn restaurante style premium tortilla chips, blue corn by Old Dutch Foods Inc
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 0.5g
2 %
Sodium 75mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 2g
4 %
Calcium 30mg
2 %
Potassium 41mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blue corn restaurante style premium tortilla chips, blue corn by Old Dutch Foods Inc contains 140 calories per 28 g serving. This serving contains 7 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Blue corn restaurante style premium tortilla chips, blue corn by Old Dutch Foods Inc contains 0.5 g of saturated fat and mg of cholesterol per serving. 28 g of Blue corn restaurante style premium tortilla chips, blue corn by Old Dutch Foods Inc contains 29.96 mg of calcium, 41 mg of potassium. Blue corn restaurante style premium tortilla chips, blue corn by Old Dutch Foods Inc belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 074690060750.
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Blue corn restaurante style premium tortilla chips, blue corn by Old Dutch Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.