| Ingredients |
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| Blue crab meat | Mayonnaise (pure soya, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium, edta [to protect quality]) | | Pasteurized whole milk | Pie dough (enriched flour bleached [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], partially hydrogenated lard with bha and bht to protect flavor, wheat starch, water. contains 2% or less of: salt, rice flour, xanthan gum, potassium sorbate and sodium propionate [preservatives], citric acid, yellow 5, red 40.) | | Pasteurized whole eggs (whole eggs, citric acid [to preserve color], 0.15% water added as a carrier for citric acid) | Mozzarella cheese (pasteurized milk, vinegar, enzymes, salt) | | Cheddar cheese (cultured pasteurized milk, salt, enzymes,, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]) | Seafood seasoning blend (salt, ground mustard, ground celery seed, ground red pepper, paprika, whole thyme, crushed red pepper) | | Pie dough (unbleached, unbromated wheat flour [enriched with niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid], palm fruit and canola oils, wheat starch, water, sugar, cultured whey starch, cultured whey, salt, dextrose, vital wheat gluten, xanthan gum, citric acid, rice flour.) | |
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